I say flapjacks and you say muesli bars

These are sweet-smelling, nutty-dwelling, vanilla bombs of goodness.  Perfect for a breakfast on the run.  Great with a cup of coffee.



Planning is the key to a perfect routine!
So with these flapjacks and a bit of luck, Mon-Fri will be that little bit easier to swallow. 


Anyone for the recipe?

Added on 10 Nov 2010.  Easy peasy!

Mix together:

200g porridge oats
100g raisins
100g fresh dates
50g linseeds
50g chopped hazelnuts
10 large almonds, chopped
75g brown sugar and
1 pinch salt

Mix:
170ml condensed milk
1tsp vanilla flavouring
3 eggs


To a smooth mass and stir into the dry mixture. Line a baking tin with baking paper and fill with muesli misture. Bake in 160°C oven for 20-25mins until golden brown. Chop into (24?) pieces and leave to cool.