Sonntag, 12. September 2010

I say flapjacks and you say muesli bars

These are sweet-smelling, nutty-dwelling, vanilla bombs of goodness.  Perfect for a breakfast on the run.  Great with a cup of coffee.


Planning is the key to a perfect routine!
So with these flapjacks and a bit of luck, Mon-Fri will be that little bit easier to swallow. 

Anyone for the recipe?

Added on 10 Nov 2010.  Easy peasy!

Mix together:

200g porridge oats
100g raisins
100g fresh dates
50g linseeds
50g chopped hazelnuts
10 large almonds, chopped
75g brown sugar and
1 pinch salt

170ml condensed milk
1tsp vanilla flavouring
3 eggs

To a smooth mass and stir into the dry mixture. Line a baking tin with baking paper and fill with muesli misture. Bake in 160°C oven for 20-25mins until golden brown. Chop into (24?) pieces and leave to cool.


  1. They look amazing! I'd love the recipe :-)

  2. Wait...where's that recipe?! I want to make those in my kitchen today, and tomorrow and...

  3. I've added the recipe into this post for you (with today's date). I really hope you enjoy it and would love to hear how you get on!