These are sweet-smelling, nutty-dwelling, vanilla bombs of goodness. Perfect for a breakfast on the run. Great with a cup of coffee.
Planning is the key to a perfect routine!
So with these flapjacks and a bit of luck, Mon-Fri will be that little bit easier to swallow.
Anyone for the recipe?
Added on 10 Nov 2010. Easy peasy!
200g porridge oats
100g fresh dates
50g chopped hazelnuts
10 large almonds, chopped
75g brown sugar and
1 pinch salt
170ml condensed milk
1tsp vanilla flavouring
To a smooth mass and stir into the dry mixture. Line a baking tin with baking paper and fill with muesli misture. Bake in 160°C oven for 20-25mins until golden brown. Chop into (24?) pieces and leave to cool.